VEGETABLE LASAGNA (two servings)
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Layers of vegetable mince and white sauce, combined with home-made Farretti pasta and roasted cubed aubergines, zucchini and red peppers. All smothered with slow cooked tomato sauce and mozzarella. Bake for 30/35 minutes in the oven at 180 degrees. Freezes perfectly and can be cooked from frozen (with double time in the oven).
- Reviews (1)
Absolutely delicious! Lovely texture, and a fantastic taste, 5 stars!
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