Our special vegan lasagna is created using lentils, combined with a creamy béchamel made from soya milk. We use whole wheat pasta and a flavourful sauce made with sautéed carrots, celery, onion, and tomato passata - a classic Italian touch.

The lentils add a delicious, earthy taste and are packed with nutrition, offering 25g of protein in every serving!  We'd love to hear your thoughts to make it just right for your palate.

To enjoy, simply bake in the oven at 180 degrees for 30 minutes.