Description

Tender, juicy and crispy crunchy! Organically reared pork loins, thyme and lemon seasoned, pounded-out by hand to an even thickness and coated with our crispy Ciabatta breadcrumbs before being pan fried in olive oil.

Cooking Instructions

Place on a baking tray in the middle of a preheated oven. 

Fresh: Reheat at 180°C for 15 minutes

Frozen: Reheat at 180°C for 30 minutes

Make sure the internal temperature reaches 75°C or 165°F