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  • Description

    A classic Italian vegetable bake. Scrumptious layers of oven roasted cubed aubergine, slow cooked rich tomato sauce with mozzarella, ricotta and parmesan...

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    and lots of Basil!!


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    Peel the lid off and bake for:

    30/35 MIN AT 180C (FROM FRESH)

    60/65 MIN AT 180C (FROM FROZEN)

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