AUBERGINE PARMIGIANA (two servings)
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A classic Italian vegetable bake. Scrumptious layers of oven roasted cubed aubergine, slow cooked rich tomato sauce with mozzarella, ricotta and parmesan...
and lots of Basil!!
Peel the lid off and bake for:
30/35 MIN AT 180C (FROM FRESH)
60/65 MIN AT 180C (FROM FROZEN)
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