MILANESE

The term Milanese means a thin cut of meat coated in flour, egg, breadcrumbs and pan fried. Crave-able, crispy comfort food. 

In Milan, the dish dates to at least 1134, where it is mentioned at a banquet for the canon of Milan's St. Ambrogio Cathedral. The dish resembles the Austrian dish Wiener Schnitzel, which originated in Austria around the 19th century.

AVAILABLE TO BUY FROZEN FROM TUESDAY 2PM  AND FRESH FROM FRIDAY 10AM