LEARN TO MAKE CIABATTA AND FOCACCIA DOUGH (Wednesday 22/05/24 from 9am to 12pm)

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  • Description

    Dive into Italian baking with our hands-on Ciabatta and Focaccia Dough Class, where you'll master a simplified bakery-style method for making perfect dough at home. Side by side with Val, you'll mix by hand as she uses her professional mixer, proving that great results come from technique, not just tools. This versatile dough is your canvas for creativity—shape it into loaves, pizza bases, or enhance it with tasty mix-ins like olives or sun-dried tomatoes.

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