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A gluten free vegetarian twist on the true Italian classic! Layers of gluten free pasta alternated with cubed roasted aubergines, zucchini and red peppers, white sauce (made with rice flour), slow cooked tomato sauce, mozzarella and parmesan. We also do agluten free classic lasagna.
Peel the lid off, place on a baking tray in the middle of a preheated oven and bake for:
Fresh: 30/35 minutes at 180°C
Frozen: 60/65 minutes at 180°C
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