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  • Description

    The true Italian classic! Made with a generous amount of ragu' and white sauce (rice flour), blended together with egg lasagna pasta (Gluten Free No Egg), mozzarella and parmesan . The ragu' is slow cooked as 'la nonna' used to do and it is made with local organic reared beef & pork.


    Peel the lid off and bake for:

    30/35 MIN AT 180C (FROM FRESH)

    60/65 MIN AT 180C (FROM FROZEN)

  • Reviews (1)

    Had this today for lunch and it was delicious! I will definitely be having it again. ☺️

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