GLUTEN FREE CLASSIC LASAGNA (two servings)
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The true Italian classic! Made with a generous amount of ragu' and white sauce (rice flour), blended together with egg lasagna pasta (Gluten Free No Egg), mozzarella and parmesan . The ragu' is slow cooked as 'la nonna' used to do and it is made with local organic reared beef & pork.
Peel the lid off and bake for:
30/35 MIN AT 180C (FROM FRESH)
60/65 MIN AT 180C (FROM FROZEN)
- Reviews (1)
Had this today for lunch and it was delicious! I will definitely be having it again. ☺️
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