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  • Description

    Ultra comforting and delicious, dotted with cherry tomatoes and olives, with fragrant rosemary and plenty of sea salt. It can be served as antipasto, table bread or snack.

    Ready to eat soft as it is, or for a crispy crust bake for about 5 minutes in the oven at 180C or until hard to the touch. Double the time from frozen. 

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