CIABATTA BREAD AND BRUSCHETTA

The product that started it all!


Light and tasty artisan bread, baked with love by Valeriana to her own Italian recipe. 100% natural ingredients fermented for 24 hours - no 'bread improvers'!


Toast it for breakfast, great with savoury or sweet fillings for lunch, dip it in oil as a starter and use it to mop up soups and stews. Put it in a hot oven for few minutes for a crispy crust. Freezes beautifully, keep some in freezer for unexpected guests.


AVAILABLE TO BUY FROZEN FROM TUESDAY 2PM  AND FRESH FROM FRIDAY 2PM

£4.00
In stock
£4.00
In stock
£4.00
In stock

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