CIABATTA BREAD - FOCACCIA - SPELT CRACKERS
The product that started it all!
Light and tasty artisan bread, baked with love by Valeriana to her own Italian recipe. 100% natural ingredients fermented for 24 hours - no 'bread improvers'!
Toast it for breakfast, great with savoury or sweet fillings for lunch, dip it in oil as a starter and use it to mop up soups and stews. Put it in a hot oven for few minutes for a crispy crust. Freezes beautifully, keep some in freezer for unexpected guests.
AVAILABLE TO BUY FROZEN FROM TUESDAY 2PM AND FRESH FROM FRIDAY 2PM