The product that started it all!

Light and tasty artisan bread, baked with love by Valeriana to her own Italian recipe. 100% natural ingredients fermented for 24 hours - no 'bread improvers'!

Toast it for breakfast, great with savoury or sweet fillings for lunch, dip it in oil as a starter and use it to mop up soups and stews. Put it in a hot oven for few minutes for a crispy crust. Freezes beautifully, keep some in freezer for unexpected guests.


Spelt with its nutty flavour is a popular alternative to wheat. Easier to digest and a healthy option, these spelt crackers are perfect topped with cr...
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