CIABATTA BREAD - FOCACCIA - SPELT CRACKERS

The product that started it all!

Light and tasty artisan bread, baked with love by Valeriana to her own Italian recipe. 100% natural ingredients fermented for 24 hours - no 'bread improvers'!

Toast it for breakfast, great with savoury or sweet fillings for lunch, dip it in oil as a starter and use it to mop up soups and stews. Put it in a hot oven for few minutes for a crispy crust. Freezes beautifully, keep some in freezer for unexpected guests.

AVAILABLE TO BUY FROZEN FROM TUESDAY 2PM  AND FRESH FROM FRIDAY 2PM

£3.50
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£3.50
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£4.00
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FOCACCIA

Crispy and golden crusts, with an airy soft center. You can taste the sweetness of the cherry tomatoes and the salty sharpness of the black olives wit...
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£4.00
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OLIVE CIABATTA

Awarded the Great Taste Award 2020 and described by judges as “A good loaf… the olives evident but not overwhelming… a plump, well risen well aerated ...
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