Fresh OLIVE CIABATTA from Friday 2pm and Saturday
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Awarded the Great Taste Award 2020 and described by judges as “A good loaf… the olives evident but not overwhelming… a plump, well risen well aerated ciabatta”.
Try it for yourselves dipped in olive oil or slathered with butter or soft cheese. A great addition to a Mediterranean platter. It can be re-heated from frozen.
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