FOCACCIA (collection on last Friday of each month after 2pm)

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  • Description


    Crispy and golden crusts, with an airy soft centre. You can taste the sweetness of the cherry tomatoes and the salty sharpness of the black olives with an overall taste & smell 'experience' from the fragrant rosemary, olive oil and coarse sea salt.

    Cooking Instructions

    Ready to eat as it is, or to enjoy warm with an extra crispy crust bake for about 5-10 minutes in the oven at 180°C.

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