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- Description
The true Italian classic! Made with a generous amount of ragu' and white sauce, blended together with homemade egg lasagna pasta, mozzarella and parmesan . The ragu' is slow cooked as 'la nonna' used to do and it is made with local organic reared beef & pork.
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Peel the lid off and bake for:
30/35 MIN AT 180C (FROM FRESH)
60/65 MIN AT 180C (FROM FROZEN)
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Excellent lasagne, classico e vedure, delicious and such great value. I can truly recommend them both you won't be disappointed and I am sure you will return for more.