The true Italian classic! Made with a generous amount of ragu' and white sauce, blended together with homemade egg lasagna pasta, mozzarella and parmesan . The ragu' is slow cooked as 'la nonna' used to do and it is made with local organic reared beef & pork from the Hungry Guest in Petworth. 

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Peel the lid off and bake for:

30/35 MIN AT 180C (FROM FRESH)

60/65 MIN AT 180C (FROM FROZEN)