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  • Description


    The true Italian classic! Our award winning lasagna is made with a generous amount of ragu' and white sauce, blended together with homemade egg lasagna pasta, mozzarella and parmesan . The ragu' is slow cooked as 'la nonna' used to do and it is made with local organic reared beef & pork. Pairs perfectly with our cheesy garlic ciabattini. We also do a vegetarian vegetable lasagna and a gluten free classic lasagna.

    Cooking Instructions

    Peel the lid off, place on a baking tray in the middle of a preheated oven and bake for:

    Fresh: 30/35 minutes at 180°C

    Frozen: 60/65 minutes at 180°C

  • Reviews (3)
    Tim Bridle

    Words can not describe just how delicious this lasagne is! What an absolute find this was. Totally homemade and so much flavour, best lasagne on the market. Thank you Val!

    David Doyle

    We love this lasagna very tasty and home made you just can’t get this sort of quality lasagna anywhere else .

    Toby Fay

    Excellent lasagne, classico e vedure, delicious and such great value. I can truly recommend them both you won't be disappointed and I am sure you will return for more.

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