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  • Description


    The true Italian classic! Our award winning lasagna is made with a generous amount of ragu' and white sauce, blended together with homemade egg lasagna pasta, mozzarella and parmesan . The ragu' is slow cooked as 'la nonna' used to do and it is made with local organic reared beef & pork. Pairs perfectly with our cheesy garlic ciabattini. We also do a vegetarian vegetable lasagna and a gluten free classic lasagna.

    Cooking Instructions

    Peel the lid off, place on a baking tray in the middle of a preheated oven and bake for:

    Fresh: 30/35 minutes at 180°C

    Frozen: 60/65 minutes at 180°C

  • Reviews (2)
    David Doyle

    We love this lasagna very tasty and home made you just can’t get this sort of quality lasagna anywhere else .

    Toby Fay

    Excellent lasagne, classico e vedure, delicious and such great value. I can truly recommend them both you won't be disappointed and I am sure you will return for more.

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