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  • Description


    Incredibly light, long fermented ciabatta – the easiest bread to digest. Unbelievable toasted, used for sandwiches or to accompany main dishes to mop up the sauce! Freezes perfectly.

    We also do smaller individual ciabatta rolls and an award winning olive ciabatta loaf.

    Cooking Instructions 

    Ready to eat soft as it is, or for a crispy crust bake for about 5 minutes in the oven at 180°C or until hard to the touch. 15min from frozen.

  • Reviews (1)
    Tim Bridle

    Best ciabatta I have ever tasted. Light, crispy & airy. This is the work of years perfection.

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