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  • Description

    Incredibly light, long fermented ciabatta – the easiest bread to digest. Unbelievable toasted or used for sandwiches or to accompany main dishes to mop up the sauce! Freezes perfectly.

    Serving instructions: Ready to eat soft as it is, or for a crispy crust bake for about 5 minutes in the oven at 180c or until hard to the touch.

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