CLASSIC CIABATTA (Fresh on last Friday of the month after 2pm)
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Incredibly light, long fermented ciabatta – the easiest bread to digest. Unbelievable toasted, used for sandwiches or to accompany main dishes to mop up the sauce! Freezes perfectly.
Ready to eat soft as it is, or for a crispy crust bake for about 5 minutes in the oven at 180°C or until hard to the touch. 15min from frozen.
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