Click the image to enlarge
Earn 0 reward points with this product.

Sorry we're out of stock!

Enter your email address below and we’ll notify you as soon as it becomes available.

  • Description


    Incredibly light, long fermented ciabatta – the easiest bread to digest. Unbelievable toasted, used for sandwiches or to accompany main dishes to mop up the sauce! Freezes perfectly.

    We also do smaller individual ciabatta rolls and an award winning olive ciabatta loaf.

    Cooking Instructions 

    Ready to eat soft as it is, or for a crispy crust bake for about 5 minutes in the oven at 180°C or until hard to the touch.

  • Reviews (0)

    Be the first to review this product.

    Leave your own review