Fresh CLASSIC CIABATTA on Friday and Saturday
Sorry we're out of stock!
Enter your email address below and we’ll notify you as soon as it becomes available.
Incredibly light, long fermented ciabatta – the easiest bread to digest. Unbelievable toasted or used for sandwiches or to accompany main dishes to mop up the sauce! Freezes perfectly.
Serving instructions: Ready to eat soft as it is, or for a crispy crust bake for about 5 minutes in the oven at 180c or until hard to the touch.
- Reviews (0)
Be the first to review this product.
Leave your own review