Local free range chicken breast from the Hungry Guest Butchers in Petworth. A true Italian classic. Sprinkle the cutlets with lemon and serve with our sautéed potatoes and/or a green salad.

Re-heats in 15 minutes in a 180 degree oven. Freezes perfectly. Must defrost before re-heating. 

Or try this: smother with tomato sauce (Farretti sugo al pomodoro), cover with mozzarella, and bake until the cheese is bubbly and melted.