CIABATTA BREAD (available on the last Friday of each month)


 Delicious, handcrafted artisan bread baked by Valeriana. Read her story at://www.farretti.com/about-val.

Toast it for breakfast, great with savoury or sweet fillings for lunch, dip it in oil as a starter and use it to mop up soups and stews. Put it in a hot oven for few minutes for a crispy crust. Freezes beautifully, keep some in freezer for unexpected guests.



Chorizo

£6.00
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Chorizo

DescriptionA classic combination of chorizo and mozzarella on our signature hand stretched Ferretti pizza dough. This pizza has a tomato base and is f...
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£6.00
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Margherita

DescriptionA classic combination of tomato and mozzarella on our signature hand stretched Ferretti pizza dough. This pizza is finished off with a smal...
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£5.00
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Pizza Base

DescriptionA perfect blank canvas for you to create your own pizza masterpiece. Simply our signature slow cooked tomato sauce on our hand stretched Fe...
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£3.50
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Spelt Crackers

FARRETTI SPELT CRACKERS. We make our spelt crackers from wholegrain Spelt flour, olive oil, garlic, rosemary, and sea salt. They can be served with ch...
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£4.00
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