Delicious, handcrafted artisan bread baked by Valeriana. Read her story at://www.farretti.com/about-val.
Toast it for breakfast, great with savoury or sweet fillings for lunch, dip it in oil as a starter, toast it for breakfast or use it to mop up soups and stews.
Put it in a hot oven for few minutes for a crispy crust. Freezes beautifully, keep some in freezer for unexpected guests.